Kraft Parmesan Garlic Parmesan Crispy Wings with Aioli

Ingredients

• Garlic Parmesan Crispy Wings:
• 1 lb (500 g) split chicken wings
• 1 cup (250 mL) buttermilk
• 1/2 tsp (2 mL) salt
• 1/2 tsp (2 mL) black pepper
• 1/4 cup (60 mL) bread crumbs
• 3/4 cup (175 mL) Kraft Grated Parmesan Cheese, divided
• 1/4 cup (60 mL) all-purpose flour
• 1 tsp (5 mL) baking powder
• 1 tsp (5 mL) garlic powder
• 1 tbsp (15 mL) olive oil
• 1 tbsp (15 mL) finely chopped fresh parsley
• Aioli:
• 1/3 cup (75 mL) mayonnaise
• 3 tbsp (45 mL) lemon juice
• 2 tbsp (30 mL) Kraft Grated Parmesan Cheese
• 1 tbsp (15 mL) hot sauce
• 1 clove garlic, minced