Italian Easter Pie
Delicious Italian Easter Pie using Grassland unsalted butter for a flaky crust and a flavorful filling of sweet sausage, ricotta, mozzarella, and prosciutto. Perfect for holidays!
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Cooking tools:
- Food processor
- Springform pan
- Rolling pin
- Instant-read thermometer
- Pastry brush
- Pepper mill
- Cooling rack
- Baking sheet
- Nonstick skillet
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Spoon
- Plate
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 12 tablespoons Grassland unsalted butter (cubed)
- 3 cups all-purpose flour
- 1 large egg
- 2 teaspoons granulated sugar
- 2 teaspoons salt
- 7 tablespoons water
- 8 oz sweet Italian sausage
- 15 oz container ricotta cheese
- 8 oz mozzarella cheese (cubed)
- 8 oz salami (cubed)
- 8 oz hot capicola (cubed)
- 8 oz smoked ham (cubed)
- 2 oz thinly sliced prosciutto
- 4 large eggs
- 1 cup Parmesan cheese (finely shredded)
- ⅛ teaspoon freshly-ground black pepper
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