Cucumber Carrot Salad Recipe: Easy, Healthy, No-Cook Side | barbara walker crossing

Ingredients

• 2 large cucumbers, thinly sliced
• 2 medium carrots, grated
• 1/4 cup red onion, thinly sliced (optional)
• 2 tbsp fresh dill, chopped
• 3 tbsp olive oil
• 2 tbsp apple cider vinegar
• 1 tbsp lemon juice
• 1 tsp honey
• Salt and freshly ground black pepper to taste