Cucumber Carrot Salad Recipe: Easy, Healthy, No-Cook Side
Bright, crunchy cucumber and carrot tossed in a gentle vinaigrette – a simple, wholesome side.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Serving bowl
Ingredients
- 2 large cucumbers, thinly sliced
- 2 medium carrots, grated
- 1/4 cup red onion, thinly sliced (optional)
- 2 tbsp fresh dill, chopped
- 3 tbsp olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp lemon juice
- 1 tsp honey
- Salt
- freshly ground black pepper
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