Air Fried Tofu in a Sweet Sriracha Sauce - a quick & easy vegan dinner!
Air fried tofu is my favorite quick and easy way to eat tofu. With sweet Sriracha sauce, this makes the perfect lazy weeknight dinner!
Ingredients
- 1 16-oz block extra firm tofu, drained and pressed
- 1/4 cup sriracha
- 2 Tbsp agave nectar*
- 2 Tbsp soy sauce**
- 1 large garlic clove (minced)
- 1 tsp ginger (minced)
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