Oven Pulled Pork (No Smoker, Completely Legitimate)— The Mom 100
Tender, smoky oven pulled pork — no smoker required. The liquid smoke trick, the vinegar finish, and a serving chart for feeding a crowd. This is the real deal.
Ingredients
- 1 bone-in pork butt or shoulder ((5 to 6 pounds))
- 1 to 1 ½ teaspoons kosher salt
- ½ to 1 teaspoon black pepper
- 3 cups low-sodium chicken or beef broth
- 1 tablespoon liquid smoke
- 4 cups barbecue sauce ( (homemade or store-bought))
- ½ cup cider vinegar ((or more to taste))
- Sliced soft rolls ((soft or toasted; to serve))
- Coleslaw ((to serve, optional))
- Pickles ((to serve; optional))
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