Strawberry Custard Pie | Texas Co-op Power

Ingredients

• 1 pie crust (9 inches), prepared and baked according to package directions
• 2 egg yolks
• 1 1/3 cups sugar, divided use
• 7 tablespoons cornstarch, divided use
• 1/4 teaspoon salt
• 2 cups whole milk
• 1 tablespoon (1/8 stick) butter
• 1 teaspoon vanilla extract
• 1 cup water, divided use
• 1 tablespoon lemon juice
• 6 cups fresh strawberries, hulled and quartered