Sausage and Spinach Calzones – Fustini's Oils & Vinegars

Ingredients

• 1 tablespoon Fustini's Medium SELECT olive oil, plus more for brushing
• 1 medium red onion, diced
• 1/2 pound bulk Italian sausage
• 3 cups fresh baby spinach
• 1 tablespoon Fustini's Parmesan Spice blend
• 1 tube (13.8 ounces) refrigerated pizza crust
• 3/4 cup shredded part-skim mozzarella cheese
• 1/2 cup goat cheese, softened
• Kosher salt and freshly ground black pepper
• 1/4 cup shredded parmesan cheese
• arrabbiata sauce, optional