Crayfish on Leaf Spinach | Sorat Recipes

Crayfish on Leaf Spinach | Sorat Recipes

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Crayfish meat is soft in bite, with pleasant and delicate nutty flavour. Crayfish tossed in lemon-herb butter on a bed of fresh leaf spinach taste great.

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Ingredients

  • crayfish
  • butter
  • fish stock
  • leaf spinach
  • vegetable broth
  • onion
  • garlic cloves
  • lemongrass
  • lemon
  • rosemary
  • basil
  • thyme
  • dill
  • Nutmeg
  • White pepper corns
  • Ground black pepper
  • Salt
  • Baguette bread

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