Crayfish on Leaf Spinach | Sorat Recipes
Crayfish meat is soft in bite, with pleasant and delicate nutty flavour. Crayfish tossed in lemon-herb butter on a bed of fresh leaf spinach taste great.
Ingredients
- crayfish
- butter
- fish stock
- leaf spinach
- vegetable broth
- onion
- garlic cloves
- lemongrass
- lemon
- rosemary
- basil
- thyme
- dill
- Nutmeg
- White pepper corns
- Ground black pepper
- Salt
- Baguette bread
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