Caramelized Cinnamon Apple Slices with Honey
A warm, comforting dish of thinly sliced apples sautéed with cinnamon and lightly caramelized in honey. Perfect as a sweet dessert or a delightful topping for b
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Spatula
Ingredients
- 3 medium apples (preferably Fuji or Honeycrisp), cored and thinly sliced
- 2 tablespoons unsalted butter
- 2 tablespoons honey, plus extra for drizzling
- 1 teaspoon ground cinnamon
- 1 tablespoon granulated sugar
- ½ teaspoon vanilla extract
- Pinch salt
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