Scrambled Eggs with Herbs Recipe
In a medium bowl, whisk together the eggs, milk, chives, parsley, and tarragon. Season with salt and pepper. Melt the butter in a medium non-stick...
Ingredients
- 8 large egg
- 1/4 cup of milk
- 2 tablespoons of minced parsley
- 1.5 teaspoons of finely chopped dill
- 2 tablespoons of unsalted butter
- 1 teaspoon of salt
- 1 teaspoon of black pepper
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