Scrambled Eggs with Herbs — Easy British Recipe
Perfect creamy scrambled eggs with fresh herbs. This British-style breakfast recipe takes just 15 minutes and serves 4. Easy, healthy, and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Nonstick skillet
- Stove
- Whisk
- Mixing bowl
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 8 egg
- 1/4 cup milk
- 2 tbsp parsley
- 1 1/2 tsp dill
- 2 tbsp unsalted butter
- 1 tsp salt
- 1 tsp black pepper
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