Hearty Chopt Soup with Colorful Veggies
Chopt Soup is a delicious 45-minute easy recipe featuring vibrant vegetables like carrots and green beans. Perfect for any meal! Healthy and comforting.
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Cooking tools:
- Stockpot
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Can opener
- Stove
- Pot
- Saucepan
- Mixing bowl
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 cup carrots, diced (about 2 medium carrots)
- 1 cup celery, diced (about 2 stalks)
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 cup green beans, trimmed and cut into bite-sized pieces
- 6 cups vegetable or chicken broth
- 2 cups cooked shredded chicken (optional for a heartier soup)
- 1 can (14.5 ounces) diced tomatoes with juices
- 3 teaspoons fresh thyme leaves or 1 teaspoon dried thyme
- 2 teaspoons smoked paprika
- Salt
- pepper
- Fresh parsley for garnish
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