Raspberry Muffins With Vetta SMART Protein Flour | Vetta Pasta
vettastage.genesis-perpetual.net.au
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Ingredients
- 2 cups of Vetta Smart Protein Plain Flour
- 1/2 teaspoon baking powder
- 2 teaspoons baking soda
- 3/4 cup milk of your choice
- 2 eggs, whisked
- 1 cup Greek yoghurt
- 1 teaspoon vanilla extract
- 1/2 cup extra virgin olive oil
- 2 punnets fresh raspberries
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