Cobb Salad with Fried Deviled Eggs - Ohio Eggs

Ingredients

• 1 tsp Dijon Mustard
• 2 tsp mayonnaise
• 1/4 tsp garlic powder
• 1/2 tsp salt
• 1/8 tsp pepper
• 2 tsp lemon juice
• 2 tbsp red wine vinegar
• 1/4 cups soybean oil/vegetable oil
• 8 cups romaine lettuce torn into bite sized pieces
• 1 cup diced tomatoes
• 1 cup shredded carrots
• 1 cup shredded cheddar cheese
• 1 cup diced chicken
• 1 cup croutons
• 12 hard boiled large eggs
• 1/4 cup mayonnaise
• 2 tsp yellow mustard
• 1 1/2 tbsp sweet pickle relish
• 1/4 tsp white vinegar
• 1/2 tsp white sugar
• salt, to taste
• paprika, to taste
• 1 1/2 cups shredded parmesan cheese
• 2 tbsp unsalted butter