Rindsfiletsteak sous-vide mit Melanzanigemüse - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 1400 g Wasser
- 30 g Zitronensaft
- 800 g Rinderfilet (Rindslungenbraten)
- 6 Prisen Salz
- 4 Prisen schwarzer Pfeffer, frisch gemahlen
- 2 EL natives Olivenöl extra
- 200 g Zwiebeln
- 30 g natives Olivenöl extra
- 250 g Melanzani
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