Stephanie Cmar's Sweet & Spicy Recipe for Chicken Legs
This sweet and spicy recipe for Chicken Legs from Top Chef Stephanie Cmar is easy enough for a weeknight but impressive enough for guests!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.
Ingredients
- 2 dried ancho chiles
- 1 TBSP canola oil
- 2 lb of chicken legs
- Salt and ground black pepper
- 1 small red onion (chopped)
- 2 large cloves garlic (sliced thin)
- 2 tsp ground cumin
- 1 cup chicken stock
- ¼ cup sherry wine
- 1 TBSP white miso
- 16 pitted California Prunes
- 2 TBSP sherry vinegar
- 1 TBSP chopped cilantro leaves
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