Vegan Biscoff Brownies - Cooking With Parita

Ingredients

• 120 g aquafaba (aka liquid from a tin of chickpeas)
• 160 g granulated sugar
• 120 g light brown sugar
• 1/2 tbsp vanilla extract
• 113 g salted vegan butter
• 140 g vegan dark chocolate (or more vegan choc chips)
• 46 g Dutch process cocoa
• 160 g all purpose flour
• 1/2 tsp salt
• 100 g vegan chocolate chips (or chocolate chunks)
• 1/2-3/4 cup biscoff spread
• 11-12 biscoff cookies