Savoy Cabbage with Pears and Chestnuts | Emerils.com

Ingredients

• 2 tablespoons unsalted butter
• 2 shallots, thinly sliced, lengthwise
• 1/3 cup pear eau de vie, such as Poire William
• 1 head savoy cabbage, cut into 1-inch square pieces
• 1/2 cup heavy cream
• Salt and pepper, to taste
• 1 large pear, diced into 1/4-inch cubes
• 1/4 cup chestnuts, sliced