Easy Pasta Sauces Recipe in 20 Minutes
Learn the secrets to quick pasta sauces with this versatile tomato base, perfect for any weeknight. Includes a common mistakes checklist and a step-by-step timi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alfarecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Can opener
- Skillet
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
Ingredients
- 3 tbsp Extra Virgin Olive Oil
- 4 cloves Garlic, thinly sliced
- 1 small Shallot, finely diced
- 1/2 tsp Red pepper flakes
- 1 tsp Anchovy paste
- 28 oz canned San Marzano Whole Peeled Tomatoes
- 2 tbsp Double-concentrated Tomato Paste
- 1 tsp Dried Oregano
- 1/2 tsp Sea salt
- 1 tsp Granulated sugar
- 1 tbsp Unsalted butter
- 1/2 cup Fresh Basil leaves, torn
- 1/4 cup Grated Parmigiano-Reggiano
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