Easy Pasta Sauces Recipe in 20 Minutes - Alfa Recipes

Ingredients

• 3 tbsp Extra Virgin Olive Oil
• 4 cloves Garlic, thinly sliced
• 1 small Shallot, finely diced
• 1/2 tsp Red pepper flakes
• 1 tsp Anchovy paste
• 28 oz canned San Marzano Whole Peeled Tomatoes
• 2 tbsp Double-concentrated Tomato Paste
• 1 tsp Dried Oregano
• 1/2 tsp Sea salt
• 1 tsp Granulated sugar
• 1 tbsp Unsalted butter
• 1/2 cup Fresh Basil leaves, torn
• 1/4 cup Grated Parmigiano-Reggiano