Baby Back Ribs with Apricot BBQ Glaze | Reader's Digest Canada
These baby back ribs are a showstopper with their uniquely tart apricot glaze. Treat your friends and family to the best barbeque they'll have all summer by following the recipe below.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1/2 cup brown sugar
- 1/2 cup mustard
- 1/4 cup sweet smoked paprika
- 1/4 cup chili powder
- 2 tbsp salt
- 2 tbsp peach-flavor gelatin
- 1 tbsp Worcestershire sauce
- 4 racks baby back ribs (1½-pound each)
- 1 cup apple juice
- 1/2 cup honey
- 4 ounces butter
- 1/2 cup barbecue sauce
- 1/4 cup apricot preserves
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