Roasted Chicken with Carrots and Quinoa | Savory
An easy sauce of red pepper, parsley, and Parmesan jazzes up simple roasted chicken breasts and quinoa.
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Ingredients
- 3 medium carrots
- 2 bone-in, skin-on chicken breasts
- 6 tbsp olive oil
- 1 cup quinoa
- 1 green onion
- 1/2 cup roasted red peppers
- 1 small clove garlic
- 1/2 cup parsley, plus more for garnish
- 1/4 cup grated Parmesan cheese
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