Seafood Stew Recipe with Saffron | olivemagazine

Name: Seafood Stew Recipe with Saffron | olivemagazine
Total time: 50 min
Ingredients: 4 tomatoes; 300g clams cleaned; 300g mussels cleaned; olive oil; 2 shallots finely chopped; 4 cloves garlic chopped; large pinch saffron; 3-4 sprigs thyme; Pernod; 400ml white wine; 750g firm white fish choose msc-certified sustainable species such as cape hake, gurnard and pollack cut into large chunks; 400ml fish stock; small bunch parsley or basil chopped

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Try our seafood stew recipe with saffron. Try this seafood stew recipe with mussels and clams for an easy seafood soup recipe. Try our easy fish soup recipe

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Ingredients

4 tomatoes
300g clams cleaned
300g mussels cleaned
olive oil
2 shallots finely chopped
4 cloves garlic chopped
large pinch saffron
3-4 sprigs thyme
Pernod
400ml white wine
750g firm white fish choose msc-certified sustainable species such as cape hake, gurnard and pollack cut into large chunks
400ml fish stock
small bunch parsley or basil chopped