Hummus | Cooking with Sam

Ingredients

• 1 can (16 oz.) chickpeas, drained
• 2-3 tablespoons mayonnaise
• 1 lemon, juiced
• 1-2 cloves garlic depending on their size
• 2 tablespoons tahini
• or sesame oil
• 2 tablespoons sesame seeds, toasted
• you can toast sesame seed by putting them over heat in a dry pan until golden brown
• 1 tablespoon cumin
• ¼ teaspoon paprika
• ½ teaspoon ground black pepper
• ½ teaspoon salt or to taste