ROAST BEEF ROLL UPS
Roast beef and cabbage roll-ups with blue cheese, horseradish, and honey. Perfect for tailgates or any entrée gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Spatula
- Plastic wrap
Ingredients
- 3/4 cup (3 oz) crumbled blue or gorgonzola cheese
- 2 TBSP prepared horseradish
- 2 TBSP mayonnaise
- 1/2 tsp freshly ground black pepper, divided
- 2 TBSP tarragon or other flavored vinegar
- 1 TBSP honey
- 1/4 tsp garlic powder
- 2 cups shredded cabbage
- 1/4 cup thinly sliced fresh basil
- 3 (10-inch) flour or whole wheat or spinach tortillas or flatbread
- 1/2 pound thinly sliced deli roast beef
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