Hot Orange Chicken – My Food Plans

Ingredients

• 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 cup freshly squeezed orange juice
• 1 tablespoon orange zest
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 tablespoon vegetable oil
• 5 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1 tablespoon red chili paste or hot sauce (adjust to taste)
• Salt and pepper to taste
• 2 green onions, sliced, for garnish
• 1 tablespoon toasted sesame seeds, for garnish