Hot Orange Chicken
Savor the Spicy Citrus Bliss of Hot Orange Chicken—juicy thighs in a glossy, sticky sauce with orange zing and heat. Perfect for busy weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Ingredients
- 2 lbs boneless, skinless chicken thighs, cut into bite-sized pieces
- 1 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon water
- 1 tablespoon vegetable oil
- 5 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1 tablespoon red chili paste or hot sauce (adjust to taste)
- Salt and pepper to taste
- 2 green onions, sliced, for garnish
- 1 tablespoon toasted sesame seeds, for garnish
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