Instant Pot Creamy Chicken and Wild Rice Soup

Ingredients

• 2 tbsp butter
• 1 cup sweet onion, chopped
• 1 cup carrots, chopped
• 1 cup celery, diced
• 4 cups chicken broth
• 2 boneless skinless chicken breasts, cubed
• 6 oz long grain and wild rice
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1 dash red pepper flakes
• 1 tbsp dried parsley
• 2 tbsp cornstarch
• 2 tbsp cold water
• 4 oz cream cheese, cut into 1-inch cubes
• 1 cup milk
• 1 cup half and half or heavy cream
• fresh parsley for garnish