Jamie Oliver Wholemeal Bread Recipe
Discover Jamie Oliver's Wholemeal Bread Recipe - a hearty, nutritious loaf packed with whole grains, easy to make, and perfect for any meal. Perfect for health-conscious bakers! 🍞✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Cooking tools:
- Loaf pan
- Cooling rack
- Mixing bowl
- Whisk
- Measuring spoon
- Oven
- Kitchen towel
- Baking pan
- Aluminum foil
- Toaster
- Microwave
- Paper towel
Ingredients
- Wholemeal Flour: 500g, for that rich, nutty flavor and dense texture.
- Warm Water: 325ml, to activate the yeast.
- Fresh Yeast: 15g, or 7g of dried yeast, as the leavening agent.
- Salt: 1 teaspoon, to enhance flavor.
- Honey: 1 tablespoon, for a touch of sweetness and to feed the yeast.
- Olive Oil: 2 tablespoons, for a tender crumb.
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