Corn Fritters | James Beard Foundation

Corn Fritters | James Beard Foundation

www.jamesbeard.org

Set out a plate of these sweet-and-salty fritters at your next dinner party. They are completely addictive, so make a big batch.

View full recipe on www.jamesbeard.org

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Cooking tools:

  • Deep-fry thermometer
  • Pot
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Stove
  • Baking sheet
  • Paper towel
  • Plate

Ingredients

  • 3 large ears corn, shucked
  • 1 1/2 cups all-purpose flour
  • 1/2 tablespoon baking powder
  • Large pinch kosher salt
  • 1 bottle Smuttynose IPA, or another similar type of beer
  • Vegetable oil for frying
  • Honey
  • Kosher salt to taste

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