Peanut Butter Fingers with Salty Milk Chocolate Glaze from The Vintage Baker: More Than 50 Recipes f
Nut cookies in the shape of “sticks” or “fingers” were kind of a thing back in the day. This finger recipe is inspired by the Peanut Butter Cookies in Cookies Galore (1956) and also the...
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Cooking tools:
- Kitchen scale
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Saucepan
- Oven mitt
Ingredients
- ¾ tsp baking soda
- 1⅓ cups [185 g] bread flour
- 6 Tbsp [90 ml] vegetable oil
- 1 cup [200 g] packed light brown sugar
- 1 egg
- 1 cup [260 g] creamy peanut butter (not all-natural)
- ¾ tsp table salt
- ½ tsp baking powder
- ½ cup [100 g] granulated sugar
- ½ cup [110 g] unsalted butter, at room temperature
- ¼ cup [60 ml] heavy cream
- Flaky sea salt for sprinkling
- 3½ oz [100 g] milk chocolate
- ⅛ tsp table salt
- 1 egg yolk
- 1 Tbsp pure vanilla extract
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