Glazed Holiday Ham - Traeger Grills
For Easter this year, try this Glazed Holiday Ham made on the Traeger Grill. Learn how to make epic ham from start to finish like a boss.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 fresh ham (14-16 lbs), skin removed, aitch bone removed
- 1 Gallon water, divided
- 360 g kosher salt
- 350 g brown sugar
- 3 Teaspoons prague powder #1
- 1 Teaspoon black peppercorn
- 2 Whole bay leaf
- As Needed olive oil
- As Needed Traeger Perfect Pork Rub
- 2 Tablespoons olive oil
- 1 Medium yellow onion, diced
- 3 Cups fresh pineapple, diced
- 2 1/2 Cup sugar
- 1 1/2 Cup brown sugar
- 1/2 Cup apple cider vinegar
- 1/4 Cup chipotle peppers in adobo sauce
- 2 Tablespoons kosher salt
- 1 Tablespoon black pepper
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