Avocado Shrimp Tapas
Love avocados and shrimp? These Avocado Shrimp Tapas are bursting with flavour, super simple to make, and guaranteed to be a hit at your next gathering—plus, they’re packed with nutrients...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.unstick.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 ripe avocados
- 1 Roma or plum tomato, diced
- 1–2 cloves crushed garlic
- ½ tsp salt (or more to taste)
- Juice from 1 lime
- Handful of chopped coriander
- Fresh coriander, lime, or basil for garnish
- 3 cloves garlic, chopped
- ½ tsp cumin
- ½ tsp salt
- 1 tsp chili powder
- 2 tbsp olive oil
- ½ pound fresh or frozen shrimp (shelled, thawed, and deveined)
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