Homemade Hummus
Serves: 8
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Cooking tools:
- Food processor
- Serving bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 2 cups chickpeas
- 2 garlic cloves, crushed
- ½ cup water
- ¼ cup tahini
- 3 tbsp fresh lemon juice
- 2 tbsp extra-virgin olive oil
- ½ tsp black pepper
- 1 tbsp parsley, chopped
- 2 tsp cumin
- Parsley leaves for garnish
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