Rich Creamy Cordon Bleu Soup - Chef Melt

Ingredients

• 1/4 cup of softened butter
• 2 minced garlic cloves
• 1/4 cup plain flour
• 3 cups of chicken stock
• 2 cups of whole milk or half-and-half
• 1 cup of rich heavy cream
• 1/2 teaspoon of powdered onion
• 1/2 teaspoon of thyme (dried)
• 3 cups of cooked chicken, chopped or shredded
• 1 cup of diced ham chunks
• 8 oz of cream cheese, softened cubes
• 2 cups of grated Swiss cheese
• Salt and pepper to your liking
• Toasted croutons
• Bacon bits (crispy)
• Fresh parsley leaves