Yogurt Lamb Kabobs with Kachumber Salad | Canadian Living

Ingredients

• 1 cup Balkan-style plain yogurt
• 1 tablespoon vegetable oil
• 1 teaspoon lime juice
• 2 cloves garlic minced 2
• 1 tablespoon grated gingerroot
• 1 teaspoon each ground cumin coriander and turmeric 5 mL
• 1/2 teaspoon salt
• 1 boneless leg of lamb 2 1/2 lb/1.25 kg)
• 1 cup each coarsely chopped cucumber red onion and tomato
• 2 tablespoons lime juice
• 1/4 teaspoon each granulated sugar salt and cayenne 1 mL
• 2 tablespoons coarsely chopped fresh coriander
• Sodium 359 mg
• Protein 36 g
• Calories 303.0
• Total fat 13 g
• Potassium 446 mg
• Cholesterol 129 mg
• Saturated fat 5 g
• Total carbohydrate 8 g
• Iron 24.0
• Folate 6.0
• Calcium 7.0
• Vitamin A 5.0
• Vitamin C 13.0