Cherry Cheesecake Cupcakes with Fresh Cherry Filling - My Home Made Recipe

Ingredients

• 1 cup graham cracker crumbs.
• 3 tablespoons unsalted butter, melted.
• 2 tablespoons granulated sugar.
• 1 1/2 cups cake flour.
• 3/4 cup + 2 tablespoons granulated sugar.
• 1 3/4 teaspoons baking powder.
• 1/2 teaspoon fine sea salt.
• 4 tablespoons unsalted butter, room temperature.
• 1/2 cup whole milk, room temperature.
• 1/4 cup vegetable oil.
• 1/4 cup sour cream, room temperature.
• 2 eggs, room temperature.
• 1 teaspoon vanilla extract.
• 2 1/2 cups frozen sweet red cherries.
• 3 tablespoons granulated sugar (for filling).
• 2 teaspoons fresh lemon juice.
• 1 tablespoon cornstarch.
• 1 tablespoon water.
• 3/4 cup unsalted butter, room temperature (for frosting).
• 6 ounces full-fat cream cheese, cold.
• 2 1/4 cups powdered sugar.
• 1 1/2 tablespoons heavy cream.
• 1 teaspoon vanilla paste or extract.
• Extra fresh cherries for decorating.