Zesty Avocado Salad Recipe My SunshineinaBowl - Hello Recipes
Need an easy avocado salad recipe This zesty corn avocado salad with lime vinaigrette is sunshine in a bowl A Southwesterninspired delight Get the recipe
Ingredients
- 3 ripe avocados, halved, pitted, and diced (approx. 600g)
- 1 cup sweet corn kernels, fresh, frozen (thawed), or canned (drained) (approx. 150g)
- ½ red onion, finely diced (approx. 75g)
- 1 red bell pepper, seeded and diced (approx. 150g)
- 1/4 cup fresh cilantro leaves, chopped (approx. 15g)
- 1 jalapeño pepper, seeded and minced (optional, for heat) (approx. 5g)
- 3 tablespoons fresh lime juice (approx. 45ml)
- 2 tablespoons olive oil (approx. 30ml)
- 1 tablespoon red wine vinegar (approx. 15ml)
- 1 teaspoon honey or agave nectar (approx. 5ml)
- ½ teaspoon ground cumin (approx. 2.5ml)
- Salt and freshly ground black pepper to taste
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