The Pie Recipes
Pear Gruyère Foldovers makes one baker’s dozen (13) 1 tablespoon pear honey ginger shrub from The Hudson Standard OR apple cider vinegar 5 tablespoons ice cold
Keywords
- pie recipe
- easy pie
- cookie recipe
- cherry pie
- pecan pie
- rhubarb
- strawberry
- nut
- squash
- pie filling
- blueberry filling
- key lime
- sugar
- butter
- easy pie crust
- chocolate
- cardamon
- lattice crust
- lattice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nomoremrnicepie.com.
Ingredients
- 1 tablespoon pear honey ginger shrub from The Hudson Standard OR apple cider vinegar
- 5 tablespoons ice cold water
- 1½ cups all-purpose flour
- ½ cup white whole wheat flour
- ¼ teaspoon salt
- 1 teaspoon sugar
- generous pinch of freshly ground black pepper
- 4 oz. gruyère cheese, grated and frozen
- 5.3 oz. (⅔ cup) unsalted butter, cold, cut into small pieces
- 1 lb. 4 oz. ripe but firm pears (depending on the size, 2-3 pears will yield 2 cups of fruit)
- zest of 1 small lemon
- 1 tablespoon lemon juice
- ¼ cup light brown sugar
- ¼ teaspoon cardamom
- 2 teaspoons cornstarch
- egg wash made from one egg beaten with 2 tablespoons heavy cream
