Spiced Roasted Cauliflower With Feta and Garlic

Spiced Roasted Cauliflower With Feta and Garlic

fullbellyfarm.com

Roast spiced cauliflower until crispy and golden, then top with feta and fresh herbs for a flavorful side dish. Perfect for CSA box enthusiasts!

View full recipe on fullbellyfarm.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Baking sheet
  • Oven
  • Spatula
  • Serving platter
  • Measuring spoon

Ingredients

  • 1 small head cauliflower
  • 6 garlic cloves, smashed
  • 3 tablespoons olive oil, plus more for serving
  • 2 teaspoons fennel or cumin seed
  • 1 teaspoon ground turmeric
  • Pinch of red-pepper flakes
  • Kosher salt
  • ground pepper
  • 1 ounce feta cheese, sliced or crumbled (about ¼ cup)
  • ¼ cup parsley, tender leaves and stems, coarsely chopped
  • ¼ cup cilantro, mint or dill, tender leaves and stems, coarsely chopped

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