Spiced Roasted Cauliflower With Feta and Garlic
Roast spiced cauliflower until crispy and golden, then top with feta and fresh herbs for a flavorful side dish. Perfect for CSA box enthusiasts!
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Cooking tools:
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Spatula
- Serving platter
- Measuring spoon
Ingredients
- 1 small head cauliflower
- 6 garlic cloves, smashed
- 3 tablespoons olive oil, plus more for serving
- 2 teaspoons fennel or cumin seed
- 1 teaspoon ground turmeric
- Pinch of red-pepper flakes
- Kosher salt
- ground pepper
- 1 ounce feta cheese, sliced or crumbled (about ¼ cup)
- ¼ cup parsley, tender leaves and stems, coarsely chopped
- ¼ cup cilantro, mint or dill, tender leaves and stems, coarsely chopped
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