The Fireside Chat
This cocktail pairs Cheerwine Holiday Punch with rye, bitters, citrus and pear for a velvety, spiced drink with a perfect balance of sweetness and aromatic freshness.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cheerwine.com.
Ingredients
- 20 oz Bulleit rye
- 24 oz Cheerwine Holiday Punch
- 16 oz fruit blend
- 10 dashes Bittermens Hellfire Shrub
- 5 dashes Peychaud Bitters
- 3 whole mandarin oranges
- 2 ripe pears (seeded and stemmed)
- 4 inches peeled ginger
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