Scrambled Eggs with Smoked Salmon & Cream Cheese - Low FODMAP - FODMAP Everyday
Our Scrambled Eggs with Smoked Salmon & Cream Cheese is low FODMAP & uses lactose-free cream cheese. You can make it in less than 10 minutes!
Ingredients
- 12 large eggs, (at room temperature)
- Kosher salt
- Freshly ground black pepper
- 2 tablespoons unsalted butter
- 8 ounces (225 g) cold-smoked salmon, (torn or cut into bite-sized pieces, divided)
- 4 ounces (115 g) lactose-free cream cheese, (divided, such as Green Valley Organics)
- Fresh chives
- Fresh dill
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