Pie maker bolognese pasta pie recipe | Jane de Graaff recipe | Today Show recipe | pie maker recipe
The recipe that combines pies with bolognese in the pie maker and wins
Ingredients
- olive oil
- 1 onion, diced
- 500g pork and veal mince
- 2 tablespoons tomato paste
- 400g tin crushed tomatoes
- ½ cup stock of choice
- pinch of chilli
- 1 teaspoon crushed garlic
- 300g cooked instant noodles or leftover spaghetti/pasta (cooked)
- 1 cup crated cheese
- ready rolled short-crust pastry, thawed
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