Microwave Cheesecake-10-inch | Just A Pinch Recipes
The small for 2 microwave cheesecake worked so well; now let's make it in a 10-inch quiche dish. This is so good and oh so easy- using Sweetened condensed milk.
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Cooking tools:
- Hand mixer
- Quiche dish
- Microwave
- Glass measuring cup
- Cooling rack
- Oven
- Refrigerator
- Whisk
- Spatula
- Measuring cup
- Mixing bowl
Ingredients
- ## CRUST* SEE NOTE
- 1/3 cup(s) butter
- 1 1/4 cup(s) graham cracker crumbs
- 1/4 cup(s) granulated sugar
- 16 ounce(s) cream cheese, softened (2- 8 oz. pkgs.)
- 14 ounce(s) can sweetened condensed milk
- 3 large eggs, beaten
- 1/4 cup(s) lemon juice
- 8 ounce(s) container dairy sour cream, room temperature
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