Peppery Absorption-Cooked Red-Wine Capellini

Ingredients

• 453.59 g angel hair pasta
• 3 Tbsps olive oil
• some white half alarge onion
• 6 garlic cloves
• 680.39 g diced zucchini
• 1 bunch trimmed asparagus
• 223.5 g cherry tomatoes
• 1 Tbsp smoked paprika
• 1 tsp black pepper
• 0.25 tsps cayenne pepper
• 1 tsp fresh oregano leaves
• 1 tsp fresh rosemary
• 300 ml spanish red wine
• 295.73 ml water
• 1 leaf fresh flat parsley leaves