Grilled Plant-Based Sausages with Roasted Potatoes & Peppers recipe

Ingredients

• 1 pack Garden Gourmet Sensational Sausages or another plant-based equivalent
• 1 pack Garden Gourmet Sensational Chorizo Sausages or another plant-based equivalent
• 500 g fresh new potatoes
• 2 red, 2 green and 2 yellow peppers
• 2 red onions
• 2 cloves of garlic
• 3 sprigs of fresh rosemary
• olive oil for frying