Red, White, and Blueberry Shortcakes Recipe | Epicurious

Name: Red, White, and Blueberry Shortcakes Recipe | Epicurious
Ingredients: 6 ounces high-quality white chocolate (such as Lindt or Perugina), chopped; 1 1/2 cups heavy whipping cream; 1 2/3 cups all purpose flour; 3 1/2 tablespoons sugar; 1 tablespoon baking powder; 1 hard-boiled egg yolk, finely grated on Microplane or small holes of box grater; 1/4 teaspoon salt; 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes; 2/3 cup plus 1 tablespoon chilled heavy whipping cream; 1 tablespoon raw sugar*; 2 1/2 cups fresh blueberries, divided; 4 tablespoons sugar, divided; 1 tablespoon water; 1 1/2 cups sliced fresh strawberries

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An absolutely delicious (and patriotic) treat. The white chocolate cream is so good, you can eat it on its own with fresh berries.

Keywords

biscuit
fruit dessert
american
blueberry
nut free
food processor
fourth of july
bon appétit

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Ingredients

6 ounces high-quality white chocolate (such as Lindt or Perugina), chopped
1 1/2 cups heavy whipping cream
1 2/3 cups all purpose flour
3 1/2 tablespoons sugar
1 tablespoon baking powder
1 hard-boiled egg yolk, finely grated on Microplane or small holes of box grater
1/4 teaspoon salt
6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
2/3 cup plus 1 tablespoon chilled heavy whipping cream
1 tablespoon raw sugar*
2 1/2 cups fresh blueberries, divided
4 tablespoons sugar, divided
1 tablespoon water
1 1/2 cups sliced fresh strawberries