Recipe: Chili-Lime Skillet Shrimp
Whip up chili-lime skillet shrimp in just minutes. Juicy shrimp with garlic, butter, gochugaru and lime makes a perfect weeknight dinner.
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Plate
Ingredients
- ⅓ cup butter
- ½ lb raw, tail-on shrimp, deveined
- 1 tbsp gochugaru (Korean red pepper flakes)
- 1 garlic clove, peeled and crushed
- 1 lime
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